Studies of Food & the Body affiliated scholars have published key works on issues ranging from the cultural history of sugar substitutes to the development of the organic agriculture industry to post-Soviet subsistence gardening practices to the world history of chocolate. Alumni have gone on to enter prestigious post-doctoral opportunities and faculty positions
- Theater & arts
- Women & Gender Studies
- and more…
If you are interested in joining or wish to attend a meeting, please take a look at our membership guidelines.