Studies of Food & the Body affiliated scholars have published key works on issues ranging from the cultural history of sugar substitutes to the development of the organic agriculture industry to post-Soviet subsistence gardening practices to the world history of chocolate. Alumni have gone on to enter prestigious post-doctoral opportunities and faculty positions

Faculty and graduate student members come from an array of disciplines across the social sciences and humanities, including the following:

• Anthropology
• Sociology
• English
• History
• Theater & arts
• Design
• Geography
• Women & Gender Studies
• and more…

If you are interested in joining or wish to attend a meeting, please take a look at our membership guidelines.